I made this recipe a few months ago but didn't get to try any of it because I wasn't feeling well and Sam ate all the leftovers before I had a chance. So I am making it again so that I can ACTUALLY try it.
The Recipe:
2 1/2-3 lb lean, boneless pork roast (leg or shoulder)
1/2 cup ketchup
1/2 cup packed brown sugar
1/3 cup cider vinegar
1 pkg Club House slow cookers pulled pork seasoning mix
1. Place pork in slow cooker.
2. Combine seasoning mix, ketchup, brown sugar and vinegar in separate bowl. Pour over pork.
3. Cover. Cook 8 hours on LOW or 4 hours on HIGH.
4. Remove pork from slow cooker. Shred meat into strings using 2 forks. Return to slow cooker.
5. Stir until pork is well coated and heated through.
6. Serve over split buns.
My Experience:
The slow cooker is my best friend. I love coming home from a long day and supper is already ready to go. Easy recipe and very yummy.
I don't really have much to comment on because this recipe is good and I didn't have any issues making it.
Try serving with some coleslaw, grilled corn on the cob, and fries.
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