Roasted Garlic and Feta Dip

Yummy. I saw the recipe on the side of my cracker box and realized I had all the ingredients in the fridge so I made some :)

The Recipe:
1 cup sour cream
1 cup feta cheese
2 tbsp roasted garlic
2 tbsp black olives, chopped
2 tbsp roasted red pepper, diced
1 tbsp oregano
salt and pepper to taste

1. To roast garlic, drizzle 1 tsp of olive oil over head of garlic and wrap in foil. Bake at 400F for approximately 1 hour or until soft

2. In a food processor, blend sour cream, crumbled feta and roasted garlic until smooth

3. Stir in black olives, red pepper and oregano

4. Season with salt and pepper to taste

5. Serve with Rosemary & Olive Oil Crispy Baguettes Omega-3 (yea yea... promoting)

My Experience:
Well it's a simple dip to make. Makes a little more dishes since there is a food processor involved but oh well. And I LOVE garlic so I added more than the recommended amounts (and I was lazy and used minced garlic... next time I will actually roast it. Don't judge me, I was hungry). But yea, good if you like feta and garlic which I do.

The Ratings:
My rating: 8/10